Ingredients:

Rice flour, Tapioca flour, Water, Salt

Directions:

To use Rice Brand Banh Trang Rice Paper, dip each sheet into a bowl of warm water (not hot) for about 3 to 5 seconds until it becomes soft and pliable. Lay it on a damp surface or plate, add your fillings (like vegetables, vermicelli, tofu, shrimp, or chicken), fold the sides inward, and roll tightly to form a wrap. Serve with dipping sauces such as hoisin, peanut, or soy-chili for the best taste. Ideal for cold rolls or deep-fried spring rolls. For added variety, try using the rice paper to make crispy chips by frying or baking. EPANTRY•IN / ENETSTUDIOZ

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Product description